Designed to Inspire, Handcrafted to Last!
Pro-Cookware
Coffeeware
Specialty Cookware
Barware
AST Series Pro Sauté Pans
NT Series Pro Frying Pan
AT Series Pro Rondeaux / Shallow Pots
YST Series Saucepan
YT Series Pro Stew Pot
EST Series Pro Heavy-Duty Stockpots
K Series Soy Lids for the AT / AST / YT / YST / EST Series
K Series Soy Lids for the NS, NT and PS Series
C1 Cezve / Turkish Coffee Pot
C2 Cezve / Turkish Coffee Pot
C3 Cezve / Turkish Coffee Pot
C4 Cezve / Turkish Coffee Pot
STD Series Soy Coffee Stand
HUN Series Coffee Funnel
Micro - Burner (Rekrow)
"Taşıyan" - TSY Series Coppper Service Tray
NS Series Cooking & Serving Pan / Plate / Sahan
PS Series Pro Paella & Rice Pan
MT Series Mussel Cocottes
OCT Series Crêpe Pan
YKS Series Cooking and Service Sahans / Service Pans - Stovetop Ovens
BBT Series Fish Kettles / Poachers
DT Series Dizi Pot
YHT - Series Deep Baking Pans
Şâkir' - the Istanbul Shaker
Şâkire' - the Izmit Shaker
Şâkirt' - the Çanakkale Shaker
"Karman" The Mixing Tin
"Mazlum" - the Barrel Mule
"Jülide" the Julep Cup
"Janset" - the Julep Strainer
"Keyfiyet" - The Ehlikeyif

For anyone really wanting to enjoy Turkish Coffee, a Soy Cezve is the must.
Shop Coffeeware
It has been some years we have been working on our Barware catalog, many of you have followed our prototypes.
Shop Barware SeriesSoy Brand Family

Vadym Granovskiy
Barista
Cambridge | UK

Wu Tsung Chin
Barista
Taipei | RoC

Maksut Aşkar
Chef
Istanbul | TR

Brodie Vissers
Barista
Barcelona | ES

Aylin Yazıcıoğlu
Chef
İstanbul | TR

Sahar Parham
Chef
Dubai | UAE

Serra Beklen
Chef
Antalya | TR

Atilla Narin
Barista
Istanbul | TR

Tetiana Tarykina
Barista
Kyiv | UKR

Mücahit Çelebi
Barista
Ankara | TR
Founder's BIO
Emir Ali Enç, the son of two career diplomats, initially aimed to join the Turkish Foreign Service, benefiting from an extensive education in history, culture, and languages, mastering Turkish, English, French, Arabic, Persian, Latin, Middle-Persian, and Ottoman Turkish. His passion for cooking led him to discover the historical craftsmanship of copper cookware from Turkey, the Middle East, and the Balkans—regions with a 4,500-year-old tradition overlooked by the modern market dominated by European brands. This realization inspired Emir to shift his path; he trained as a coppersmith, gathered a team of skilled artisans, and established a workshop in Istanbul, founding what is now Soy.
- Emir Ali Enç Founder Soy Türkiye
