YHT - Series Deep Baking Pans

The oven-going YHT-Class deep pan is the best tool on the market to perform deep-dish pastry baking; Milan / Chicago pan pizzas or any börek will be made in a whim with the perfect crust. Suited both for stovetop and oven baking.

The product is ENTIRELY cold-forged by hand from a 2mm solid copper sheet, and has no weldings or dead-corners, unlike its French, Italian or Belgian counterparts.

NO machines are involved in the process.

 Because the product seamless and possesses no welding or brazing whatsoever, it will NEVER leak, even after 100+ years of reckless and heavy-duty use.

They are quite heavy though, weighing;

YHT30:   - 2.00kgs

YHT35:   - 2.60kgs

YHT40:   - 3.60kgs

YHT45:   - 4.40kgs

YHT50:   - 5.60kgs

The tin lined by hand, since the size and bulk of the product the tin coating can last a lifetime, if properly taken care of.

Each professional item we craft also comes with a hand stamped serial number, we will know, even in the far future when the product was crafted, and to whom it was sold, as we follow every single product on our corporate software.

The rings are of our own patented alloy of Wax-Cast Solid Bronze, painstakingly filed by hand by our artisans that come from Jeweler backgrounds, and will basically last a lifetime.

They are mounted on the main body with 2 rivets each made of Solid Copper and are extremely sturdy, yet easily removable by us if maintenance is needed.

The alloy of bronze we use (the Soyactite) was developed in-house in 2012, is highly unlike our Western-European counterparts, who mostly use a very conductive alloy of brass or aluminium bronze whereas ours remains a very hard and refractory alloy, that has 5 x the performance of cast iron.

The product has a lifetime "Heritage" warranty and yearly free routine retinning / polishing as long as you register it in our system on www.soy.com.tr

 Last but not least, a 15 micron 998 carat Silver Plating is also available instead of the Tin-Lining. The price difference will vary according to the weekly Silver market price, so again, please inquire if interested.

**OPTIONAL ON SHIPPING** The product may be shipped inside a special custom-made export-class plywood crate and will receive a tracking number for you to follow, like all our products. DO NOT throw the box and your invoice away, as it will be easier to ship the product for the scheduled maintenance, when (and IF) needed. 

-You can follow us on our corporate Facebook page (https://www.facebook.com/soyturkiye) to see the actual videos of how we craft each item, all by hand.

-If you want a custom name engraving (by hand, not exceeding 20 characters),  please designate with mail to info@soy.com.tr.

Why do you use copper and silver?

Silver is by far the most conductive metal on Earth. Copper is a close second! This is because silver and copper only have one valence electron, which is free to move around with little resistance. As a result, both copper and silver are fantastic electric and thermal conductors.

How should I use copper cookware?

The biggest perk about copperware is its amazing thermal conductivity. It heats incredibly fast, diffusing equally all the way to the edges of your copperware. However, remove it from the fire and it cools swiftly, giving you ultimate control of your cooking. The perfectly even heat distribution all around the cooking utensil granted by silver and copper will make an enormous difference on your cooking; so that your rice will never burn and stick, your sauces and stews will never remain without consistency, your egg whites will rise in a matter of seconds, melting chocolate or making Turkish Delight at home will be a piece of cake and the flavor of your dairy desserts will praised by everyone.

The Soy Heritage Warranty

All Soy products are subject to their signature "Heritage Warranty", from the lining to the material. The warranty extends to not only the original purchaser/owner, but also to their future generations. All the user has to do is register the serial number stamped on the bottom of the product with the manufacturer here. Please keep your warranty card to be able to enjoy the free heritage warranty Please contact us for further information.

My Soy has changed colors / has stains

• Given the nature of the metal, both copper and silver
  will change color and tarnish as they get used & upon contact with air,
  water, and acidic ingredients. 
• This is totally normal and doesn't affect cooking
  properties. 
• They are still safe to use and there is no health
  risks.
• If you want to get them back to their original state,
  just rub your Soy with a lemon sliced in half, covered with table salt or
  baking soda.
• Rinse it with warm water, dry it and voila!
• As with cart-iron skillets, a light coating of oil
  before storing protects it over time.
• This method works on both copper and silver
• You can also clean your Soy with ashes (cigarette ash,
  fireplace ash, etc.)
• You can also always use food-safe silver polish
• We recommend brands like Hagerty or Goddard's
• Please watch our video on how to clean your Soy products