Use & Care

  • Do not use metal utensils or scratch your Soy as it will remove the plating

  • Hand-wash your Soy and do not put in the diswasher.

  • Use mild dishwashing soap and do not use metal sponges or the green side of the sponge

  • Do not use your Soy in the microwave, copper & silver are metals after all!


  • Given the nature of the metal, both copper and silver will change color and tarnish as they get used & upon contact with air, water, and acidic ingredients. 

  • This is totally normal and doesn't affect cooking properties. 

  • They are still safe to use and there is no health risks.

  • If you want to get them back to their original state, just rub your Soy with a lemon sliced in half, covered with table salt or baking soda.

  • Rinse it with warm water, dry it and voila!

  • As with cart-iron skillets, a light coating of oil before storing protects it over time.

  • This method works on both copper and silver.

  • You can also clean your Soy with ashes (cigarette ash, fireplace ash, etc.).

  • You can also always use food-safe silver polish.

  • We recommend brands like Hagerty or Goddard's.

  • Please watch our video on how to clean your Soy products:

Watch In Youtube