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Do not use metal utensils or scratch your Soy as it will remove the plating
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Hand-wash your Soy and do not put in the diswasher.
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Use mild dishwashing soap and do not use metal sponges or the green side of the sponge
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Do not use your Soy in the microwave, copper & silver are metals after all!
Care:
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Given the nature of the metal, both copper and silver will change color and tarnish as they get used & upon contact with air, water, and acidic ingredients.
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This is totally normal and doesn't affect cooking properties.
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They are still safe to use and there is no health risks.
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If you want to get them back to their original state, just rub your Soy with a lemon sliced in half, covered with table salt or baking soda.
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Rinse it with warm water, dry it and voila!
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As with cart-iron skillets, a light coating of oil before storing protects it over time.
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This method works on both copper and silver.
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You can also clean your Soy with ashes (cigarette ash, fireplace ash, etc.).
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You can also always use food-safe silver polish.
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We recommend brands like Hagerty or Goddard's.
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Please watch our video on how to clean your Soy products:
