DT Series Dizi Pot

Ships Within 5 Business Days!

Engraving , take an additional 3 days
Product Description
The “Dîzî”, Âbguşt, also called “Piti” is one a very intricate dish enjoyed in Iran, the Republic of Azerbaijan and the Eastern parts of Armenia and Turkey, that involves a whole set of rituals for cooking, serving and eating.
The dizi pots, filled with lamb, tail fat, chickpeas and spices are laid by seemingly infinite rows on a special charcoal mangal, and are to be left overnight for simmering on the embers.
The next day, usually for a hearty breakfast, each patron is served their own dizi pot, with flatbread, a bowl and a meat pestle, along with some refreshing greens.
One is first expected to tear the flatbread into the bowl, to then cover it with the broth of the dish. That is the first course.
In the second course, the patrons have to use the meat pestle to gently pound the meat and chickpeas into a homogenous mash, that is then to be eaten spread on the flatbread, again.
At Soy, we manufacture 3 sizes of Dizi pots, with respective diameters of 9, 10 and 11cms, the classics being the DT9 and DT10, while the DT11 is reserved for a double serving. We highly recommend that you order them in groups of the same size (i.e. 4x DT10) as each is used for an individual serving.
Each DT pot comes with a hand-spun extra hard Turkish wood meat pestle, that you will need for the second stage of your meal.
Nuş olsun!
Dimensions:
DT9: 9 x 14cm 1.5mm
DT10: 10 x 15cm - 1.5mm
DT11: 11 x 16cm - 2mm
F.A.Q's
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What is the Soy DT-class Dizi pot? +
It is the latest addition to the Soy Specialty Cookware series, designed specifically for preparing the traditional dizi dish—a culinary ritual enjoyed across Iran, Azerbaijan, Eastern Armenia, and Turkey.
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What exactly is the dizi dish, and how is it traditionally served? +
Dizi (also known as “Dîzî”, “Âbguşt” or “Piti”) is a slow-cooked dish made with lamb, tail fat, chickpeas, and spices. The pots are filled and simmered overnight on a charcoal mangal. The next day, each diner receives their own pot along with flatbread, a bowl, and a meat pestle to first enjoy the broth-soaked bread, then to pound the ingredients into a homogeneous mash spread over the flatbread.
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What sizes are available for the Soy DT-class Dizi pots and what are their dimensions? +
There are three sizes available: DT9: 9 x 14 cm with a 1.5mm thickness DT10: 10 x 15 cm with a 1.5mm thickness DT11: 11 x 16 cm with a 2mm thickness (reserved for a double serving)
Ingredients of Excellence

Once you register your cezve on our website, it comes with a lifetime warranty along with free yearly routine retinning and polishing to keep it in top condition.

This product is completely handmade, reflecting meticulous craftsmanship and timeless artisanal quality.
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- Due to the very high demand during the event, deliveries might be taking place later than our normal schedule, please inquire if you have questions.
- The campaign is valid only for online purchases, walk-ins in our factory and showrooms are not applicable to the rebate.