Regular price
252.00 $
Sale price
252.00 $
Regular price
252.00$
NS Series Cooking & Serving Pan / Plate / Sahan
Ships Within 5 Business Days!
These state of the art 100% handmade and very versatile Soy NS Series Copper Sahans for cooking and serving are more than ideal for gently frying your eggs with sucuk, kavurma, pastırma or bacon prior to serving them directly on the table, or any breakfast or side dish that needs a more than spectacular presentation following the perfect cooking.
They are a most important component of the traditional Turkish breakfast, and also are prominently used in the cuisines of all neighbours of Turkey for the same reasons.
Any household will have a few of these, and, as they are also oven going, they will also make great personal-sized roasting pans.
All hammering is entirely done by hand, no press or even spinning is involved.
Handles are wax-cast bronze with perfect finishes.
Thickness: 2 milimeters
You have the choice for one of the two linings:
Tin Lining: Hand-Lined, lasts more than a few years, free lining offered yearly for lifetime if shipped back to the production facility. See warranty details with the actual product.
Silver plating: 15 microns -goes for a lifetime - free replating if worn out, see warranty conditions-
-If you want a custom name engraving (by hand, not exceeding 20 characters), please add 'Engraving' item to your cart.
Lifetime "Heritage" warranty for non-professional use, please see conditions on our website.
Silver is by far the most conductive metal on Earth. Copper is a close second! This is because silver and copper only have one valence electron, which is free to move around with little resistance. As a result, both copper and silver are fantastic electric and thermal conductors.
What it entails for cookware is that the heat coming from the heat source will not heat the cookware locally (from where the fire hits, typically a spot in the bottom) but wherever the heat source hits the silver / copper product from will not matter as the heat will travel all over the cookware including the walls and the lid to radiate the heat inside just like an oven would do it.
Practically that means that if the copper and silver are thick enough, no hot-spots can ever form on copper and silver cookware items, even on top of the highest BTU’s of industrial stoves, meaning the pan / pot will be naturally non-stick.
The absence of hot-spots due to perfect heat distribution will also come much in handy when cooking very sensible material that would burn rather quickly (finely chopped vegetables, rice dishes or butter for example) as one will not have to constantly stir, since all parts will be cooked equally – as opposed to inside a steel pan /pot, if not stirred heavily, one part will burn while another part will stay uncooked.
Use:
- Please contact us for use on induction
- Do not use your Soy in the microwave, copper & silver are metals after all!
- Do not use metal utensils or scratch your Soy as it will remove the platingHand-wash your Soy and do not put in the diswasher.
- * Use mild dishwashing soap and do not use metal sponges or the green side of the sponge
- Given the nature of the metal, both copper and silver will change color and tarnish as they get used & upon contact with air, water, and acidic ingredients.
- This is totally normal and doesn't affect cooking properties.
- They are still safe to use and there is no health risks.
- If you want to get them back to their original state, just rub your Soy with a lemon sliced in half, covered with table salt or baking soda.
- Rinse it with warm water, dry it and voila!
- As with cart-iron skillets, a light coating of oil before storing protects it over time.
- This method works on both copper and silver.
- You can also clean your Soy with ashes (cigarette ash, fireplace ash, etc.).You can also always use food-safe silver polish.
- We recommend brands like Hagerty or Goddard's.
- Please watch our video on how to clean your Soy products: