'Şâkirt' - the Çanakkale Shaker

• Do not use metal utensils or scratch your Soy as it will remove the plating

• Hand-wash your Soy and do not put in the diswasher.

• Use mild dishwashing soap and do not use metal sponges or the green side of the sponge

• Do not use your Soy in the microwave, copper & silver are metals after all!

Care:

• Given the nature of the metal, both copper and silver will change color and tarnish as they get used & upon contact with air, water, and acidic ingredients. 

• This is totally normal and doesn't affect cooking properties. 

• They are still safe to use and there is no health risks.

• If you want to get them back to their original state, just rub your Soy with a lemon sliced in half, covered with table salt or baking soda.

• Rinse it with warm water, dry it and voila!

• As with cart-iron skillets, a light coating of oil before storing protects it over time.

• This method works on both copper and silver.

• You can also clean your Soy with ashes (cigarette ash, fireplace ash, etc.).

• You can also always use food-safe silver polish.

• We recommend brands like Hagerty or Goddard's.

• Please watch our video on how to clean your Soy products:

Watch In Youtube