Specially made copper pans, pots and cauldrons still are and will be the sine qua non for many of the most remarkable dishes of the Traditional Turkish Cuisine such as the “Kavurma”, the “Perde Pilavı”, the “Sahanda Yumurta”, the “Menemen”, the “Muhlama / Kuymak” the “Tas Kebabı” or the “Kuru Fasülye”.

When we decided to explore the wider world of traditional gastronomy, we saw that just like in our home Türkiye, many places around the world have some very specific copper cookware designed for their own traditional dishes.

Hence we, at Soy, have undertaken the enterprise to perfectly recreate these region-specific speciality copperwares from all around the globe.

If your country / region does possess a unique cookware model to prepare a specific dish, as per our oath, Soy will eventually include this item and would love your feedback. Please do not hesitate to contact us if you want to be the first customer!

Note: As our research and development goes on, our Specialty Cookware Collection will continue to expand with time, please check often!

Tin Lining: Hand-Lined, lasts more than a few years, free lining offered yearly for a lifetime if shipped back to the production facility. See warranty details with the actual product.

Silver plating: 50μm thickness - goes for a lifetime - free replating if worn out, see warranty conditions.

Lifetime Heritage Warranty for non-professional use, please see warranty conditions.

Please make sure to register the product's serial number on our website (www.soy.com.tr) as soon as you get it in order to benefit from the Heritage Warranty & free yearly maintenance.