Regular price
76.50 $
Sale price
76.50 $
Regular price
102.00$
Save 25%
"Mazlum" - Fıçı Katır
Üç malzemeli kokteyller her zaman çok özel olmuştur, ama bir tane var ki bardağı tadı kadar ikoniktir - haklısınız; Moskova katırı !
Moskova Katırının canlandırıcı aroması ve Bakırın serinliği cennette yapılan bir eşleşmedir.
Hiçbir şey, kokteylin buz gibi sıcaklığını ellerinizde damağınızda olduğu gibi hissetmekle kıyaslanamaz.
Bu güzelliği tasarlarken sadece görselliği değil, sağlığı da düşündük.
Moskova Katırının (ve benzeri kokteyllerin) asiditesi oldukça yüksek olduğundan, asitler ve bakır oksidin reaksiyonu nedeniyle küçük bir akut zehirlenme riski vardır, bu nedenle “Mazlum”umuzdaki saf ve kalın gümüş kaplama sıfır şansı garanti eder. zehirlenme – Bu konuda daha fazla bilgi için lütfen çok iyi derlenmiş https://www.cocktailsafe.org/ sayfasına bakın .
Adın Türkçe'deki kendisi, üretim sürecimizde bir iç şakadır, hem “boğulmuş” hem de “dövülmüş” (yani: çekiçle sertleştirilmiş) olduğu için ona Türkçe'de kelimenin tam anlamıyla “ kötü muamele gören ” anlamına gelen “Mazlum” adını verdik.
Ancak bu “kötü muamele” sebepsiz değildir; Mazlum'un aldığı ince el çekiçleme sayesinde, orijinal sertliğinin %370'ine kadar sertleşir ve piyasadaki diğer TÜM Bakır Katırların aksine, evde veya ticari kullanım sırasında asla göçmez veya bükülmez.
Son olarak, Moskova Katırı Mazlum için tek seçenek değil, bir sonraki Kölsch Biranız veya bir Mojito ile deneyin; belki de hayatınızda bir şeyler eksiktir, içine biraz ayran dökün, hayatın neden bu kadar yaşanmaya değer olduğunu kesinlikle anlayacaksınız.
Tek parça katı 1,5 mm bakır sacdan Soy ML Sınıfı Namlu Katır, mükemmel şekilde dövülmüş, 33 cl ve 55 cl olarak mevcuttur.
Sadece gümüş kaplama mevcuttur.
Why do you use copper and silver?
Silver is by far the most conductive metal on Earth. Copper is a close second! This is because silver and copper only have one valence electron, which is free to move around with little resistance. As a result, both copper and silver are fantastic electric and thermal conductors.
How should I use copper cookware?
The biggest perk about copperware is its amazing thermal conductivity. It heats incredibly fast, diffusing equally all the way to the edges of your copperware. However, remove it from the fire and it cools swiftly, giving you ultimate control of your cooking. The perfectly even heat distribution all around the cooking utensil granted by silver and copper will make an enormous difference on your cooking; so that your rice will never burn and stick, your sauces and stews will never remain without consistency, your egg whites will rise in a matter of seconds, melting chocolate or making Turkish Delight at home will be a piece of cake and the flavor of your dairy desserts will praised by everyone.
The Soy Heritage Warranty
All Soy products are subject to their signature "Heritage Warranty", from the lining to the material. The warranty extends to not only the original purchaser/owner, but also to their future generations. All the user has to do is register the serial number stamped on the bottom of the product with the manufacturer here. Please keep your warranty card to be able to enjoy the free heritage warranty Please contact us for further information.
My Soy has changed colors / has stains
- Given the nature of the metal, both copper and silver
will change color and tarnish as they get used & upon contact with air,
water, and acidic ingredients. - This is totally normal and doesn't affect cooking
properties. - They are still safe to use and there is no health
risks. - If you want to get them back to their original state,
just rub your Soy with a lemon sliced in half, covered with table salt or
baking soda. - Rinse it with warm water, dry it and voila!
- As with cart-iron skillets, a light coating of oil
before storing protects it over time. - This method works on both copper and silver
- You can also clean your Soy with ashes (cigarette ash,
fireplace ash, etc.) - You can also always use food-safe silver polish
- We recommend brands like Hagerty or Goddard's
- Please watch our video on how to clean your Soy products
Use:
- Please contact us for use on induction
- Do not use your Soy in the microwave, copper & silver are metals after all!
- Do not use metal utensils or scratch your Soy as it will remove the platingHand-wash your Soy and do not put in the diswasher.
- * Use mild dishwashing soap and do not use metal sponges or the green side of the sponge
- Given the nature of the metal, both copper and silver will change color and tarnish as they get used & upon contact with air, water, and acidic ingredients.
- This is totally normal and doesn't affect cooking properties.
- They are still safe to use and there is no health risks.
- If you want to get them back to their original state, just rub your Soy with a lemon sliced in half, covered with table salt or baking soda.
- Rinse it with warm water, dry it and voila!
- As with cart-iron skillets, a light coating of oil before storing protects it over time.
- This method works on both copper and silver.
- You can also clean your Soy with ashes (cigarette ash, fireplace ash, etc.).You can also always use food-safe silver polish.
- We recommend brands like Hagerty or Goddard's.
- Please watch our video on how to clean your Soy products:
- Due to the very high demand during the "New Year" event, deliveries might be taking place later than our normal schedule, please inquire if you have questions.
- The "New Year" campaign is valid only for online purchases, walk-ins in our factory and showrooms are not applicable to the rebate.