Regular price
520.65 $
Sale price
520.65 $
Regular price
801.00$
Save 35%
HK Series Solid Copper Confectioner Pot
Ships Within 5 Business Days!
Shallow Pots do not come with a lid.
Dear Soy customers,
Behold the ultimate confectionery tool!
The Soy HK-Class Confectioner Pots are thicker, harder and sturdier than their European counterparts, while possessing a more refined yet function-oriented design, patented by us.
You will truly enjoy making sweets and desserts, whether they be sugar-based or starch-based with your Soy HK pot.
They also make a wonderful looking ice tub or punch bowl for your bar or events.
As many of our professional clientele will gladly tell you, they are ideally suited to the task, and outperform any competitor product on all levels, hands down.
Their design have especially been worked on to contain no dead angles and corners, to facilitate greatly mixing and scooping.
The current Soy Handles are of our own patented Sand-Cast Solid Bronze, painstakingly filed by hand by our artisans that come from Jeweler backgrounds, and will basically last a lifetime.
They are mounted on the main body with 6 rivets each made of Solid White Copper and are extremely sturdy, but easily removable by us if maintenance is needed.
The alloy of bronze we use (the Soyactite) was developed in-house in 2012, is highly unlike our Western-European counterparts, who mostly use a very conductive alloy of brass or aluminium bronze whereas ours remains a very hard and refractory alloy, that has 5 x the performance of cast iron.
Useful Capacities - (Not Max.):
HK30: 4 Liters
HK35: 6 Liters
HK40: 15 Liters
-If you want a custom name engraving (by hand, not exceeding 20 character), please add 'Engraving' item to your cart.
Lifetime "Heritage" warranty for non-professional use, please see conditions on our website.
IMPORTANT NOTE:
Do NOT use this product to cook any savory dishes as it is made, as the name says, only with Unlined Solid Copper. Only use it to make sweets and confectionery.
Lid not included.
Why do you use copper and silver?
Silver is by far the most conductive metal on Earth. Copper is a close second! This is because silver and copper only have one valence electron, which is free to move around with little resistance. As a result, both copper and silver are fantastic electric and thermal conductors.
How should I use copper cookware?
The biggest perk about copperware is its amazing thermal conductivity. It heats incredibly fast, diffusing equally all the way to the edges of your copperware. However, remove it from the fire and it cools swiftly, giving you ultimate control of your cooking. The perfectly even heat distribution all around the cooking utensil granted by silver and copper will make an enormous difference on your cooking; so that your rice will never burn and stick, your sauces and stews will never remain without consistency, your egg whites will rise in a matter of seconds, melting chocolate or making Turkish Delight at home will be a piece of cake and the flavor of your dairy desserts will praised by everyone.
The Soy Heritage Warranty
All Soy products are subject to their signature "Heritage Warranty", from the lining to the material. The warranty extends to not only the original purchaser/owner, but also to their future generations. All the user has to do is register the serial number stamped on the bottom of the product with the manufacturer here. Please keep your warranty card to be able to enjoy the free heritage warranty Please contact us for further information.
My Soy has changed colors / has stains
- Given the nature of the metal, both copper and silver
will change color and tarnish as they get used & upon contact with air,
water, and acidic ingredients. - This is totally normal and doesn't affect cooking
properties. - They are still safe to use and there is no health
risks. - If you want to get them back to their original state,
just rub your Soy with a lemon sliced in half, covered with table salt or
baking soda. - Rinse it with warm water, dry it and voila!
- As with cart-iron skillets, a light coating of oil
before storing protects it over time. - This method works on both copper and silver
- You can also clean your Soy with ashes (cigarette ash,
fireplace ash, etc.) - You can also always use food-safe silver polish
- We recommend brands like Hagerty or Goddard's
- Please watch our video on how to clean your Soy products
Use:
- Please contact us for use on induction
- Do not use your Soy in the microwave, copper & silver are metals after all!
- Do not use metal utensils or scratch your Soy as it will remove the plating Hand-wash your Soy and do not put in the diswasher.
- Use mild dishwashing soap and do not use metal sponges or the green side of the sponge
Care:
- Given the nature of the metal, both copper and silver will change color and tarnish as they get used & upon contact with air, water, and acidic ingredients.
- This is totally normal and doesn't affect cooking properties.
- They are still safe to use and there is no health risks.
- If you want to get them back to their original state, just rub your Soy with a lemon sliced in half, covered with table salt or baking soda.
- Rinse it with warm water, dry it and voila!
- As with cart-iron skillets, a light coating of oil before storing protects it over time.
- This method works on both copper and silver.
- You can also clean your Soy with ashes (cigarette ash, fireplace ash, etc.).You can also always use food-safe silver polish.
- We recommend brands like Hagerty or Goddard's.
- Please watch our video on how to clean your Soy products:
- Due to the very high demand during the event, deliveries might be taking place later than our normal schedule, please inquire if you have questions.
- The campaign is valid only for online purchases, walk-ins in our factory and showrooms are not applicable to the rebate.