Regular price
527.00$
Sale price
527.00$
Regular price
NT Series Pro Frying Pan
Shipped Within 5 Workdays! (Except Weekends & Holidays)
These state of the art Super-Duty 100% handmade Soy NT Series Copper Frying Pans are more than ideal for pan frying, searing, shallow frying, flambéing and sautéing your dishes, and will last for a few lifetimes.
They are the best frying pans in the World, as we know it. Their solid copper mass and silver lining are perfect heat conductors that will give you an ultimate control on your cooking.
Handles are of our own patented alloy of Sand-Cast Solid Bronze, painstakingly filed by hand by our artisans that come from Jeweler backgrounds, and will basically last a lifetime.
They are mounted on the main body with 5 rivets each made of Solid White Copper and are extremely sturdy, but easily removable by us if maintenance is needed.
The alloy of bronze we use is made in-house from our own scrap that we recycle, and unlike our Western-European counterparts, who mostly use a very conductive alloy of brass or aluminum bronze, ours remains a very hard and refractive alloy.
Also owing to its patented trident design, the handles heats up pretty slowly, even slower than cast-iron equipped French or Belgian pans. Under industrial fire, it takes 3 to 4 times to heat up until uncomfortably hot when compared side by side with a French competitor product of the same bulk.
Thickness: 2.5 millimeters
IMPORTANT NOTE:
***Lid is not included.***
- Lids available for a difference, -1.5mm - handmade & gorgeous- please inquire.
NOTE: If you want a custom name engraving (by hand, not exceeding 20 characters), please add 'Engraving' item to your cart.
Use:
- * WARNING! COPPER DOES NOT WORK ON INDUCTION COOKTOPS WITHOUT AN INDUCTION ADAPTER PLATE!
- * Do not use your Soy in the microwave, copper & silver are metals after all!
- * Do not use metal utensils or scratch your Soy as it will remove the platingHand-wash your Soy and do not put in the diswasher.
- * Use mild dishwashing soap and do not use metal sponges or the green side of the sponge
- * Given the nature of the metal, both copper and silver will change color and tarnish as they get used & upon contact with air, water, and acidic ingredients.
- * This is totally normal and doesn't affect cooking properties.
- * They are still safe to use and there is no health risks.
- * If you want to get them back to their original state, just rub your Soy with a lemon sliced in half, covered with table salt or baking soda.
- * Rinse it with warm water, dry it and voila!
- * As with cart-iron skillets, a light coating of oil before storing protects it over time.
- * This method works on both copper and silver.
- * You can also clean your Soy with ashes (cigarette ash, fireplace ash, etc.).You can also always use food-safe silver polish.
- * We recommend brands like Hagerty or Goddard's.
- * Please watch our video on how to clean your Soy products:
