K Series Soy Lids for the NS, NT and PS Series
K Series Soy Lids for the NS, NT and PS Series
K Series Soy Lids for the NS, NT and PS Series
K Series Soy Lids for the NS, NT and PS Series
K Series Soy Lids for the NS, NT and PS Series
K Series Soy Lids for the NS, NT and PS Series
K Series Soy Lids for the NS, NT and PS Series
K Series Soy Lids for the NS, NT and PS Series

K Series Soy Lids for the NS, NT and PS Series

Regular price 56.00 $
Sale price 56.00 $ Regular price 70.00$
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Our basic 2014-Line Soy 1.5mm Solid Copper lids that fit perfectly on the PS, NS and NT Series Pans, lined in 999 carat Silver or Tin.

 

For Soy Pans ; the NS, NT and PS Series

 

Handles are Jeweler-Class Lost Wax Bronze Casting and filed by hand.

 

Please look at our website (www.soy.com.tr) and our corporate facebook page (facebook.com/soyturkiye) for more information.

 

Important Note: The lids will NOT fit the AT / AST / YT / YST and EST Series, nor any AHT / YHT  Baking Trays.

Silver is by far the most conductive metal on Earth. Copper is a close second! This is because silver and copper only have one valence electron, which is free to move around with little resistance. As a result, both copper and silver are fantastic electric and thermal conductors.

What it entails for cookware is that the heat coming from the heat source will not heat the cookware locally (from where the fire hits, typically a spot in the bottom) but wherever the heat source hits the silver / copper product from will not matter as the heat will travel all over the cookware including the walls and the lid to radiate the heat inside just like an oven would do it.

Practically that means that if the copper and silver are thick enough, no hot-spots can ever form on copper and silver cookware items, even on top of the highest BTU’s of industrial stoves, meaning the pan / pot will be naturally non-stick.

The absence of hot-spots due to perfect heat distribution will also come much in handy when cooking very sensible material that would burn rather quickly (finely chopped vegetables, rice dishes or butter for example) as one will not have to constantly stir, since all parts will be cooked equally – as opposed to inside a steel pan /pot, if not stirred heavily, one part will burn while another part will stay uncooked.

 
Use:
  • Please contact us for use on induction
  • Do not use your Soy in the microwave, copper & silver are metals after all!
  • Do not use metal utensils or scratch your Soy as it will remove the platingHand-wash your Soy and do not put in the diswasher.
  • * Use mild dishwashing soap and do not use metal sponges or the green side of the sponge
Care
  • Given the nature of the metal, both copper and silver will change color and tarnish as they get used & upon contact with air, water, and acidic ingredients.
  •  This is totally normal and doesn't affect cooking properties.
  • They are still safe to use and there is no health risks.
  • If you want to get them back to their original state, just rub your Soy with a lemon sliced in half, covered with table salt or baking soda.
  • Rinse it with warm water, dry it and voila!
  • As with cart-iron skillets, a light coating of oil before storing protects it over time.
  • This method works on both copper and silver.
  • You can also clean your Soy with ashes (cigarette ash, fireplace ash, etc.).You can also always use food-safe silver polish.
  • We recommend brands like Hagerty or Goddard's.
  • Please watch our video on how to clean your Soy products: