AT Series Pro Rondeaux / Shallow Pots

Regular price 968.00 $
Sale price 968.00 $ Regular price 1,210.00$
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The Soy AT Series Rondeaux are one of our most versatile items, being our own reflection of the ideal Shallow Pot, from ultra-thick 3.0mm Solid Copper to ensure even heat distribution even under extreme industrial fire, finely hammered until the smallest edge, giving the product extreme hardness, with no dead angles thanks to round corners.

 

This Pot is good not only for braising but also searing and pot-roasting. You will get perfect results no matter what you cook in it.

 

All work is entirely done by hand and hammer cold-forging. No press or even spinning is involved.

 

The current Soy Handles are of our own patented alloy of Sand-Cast Solid Bronze, painstakingly filed by hand by our artisans that come from Jeweler backgrounds, and will basically last a lifetime.

They are mounted on the main body with 6 rivets each made of Solid White Copper and are extremely sturdy, yet easily removable by us if maintenance is needed.

 The alloy of bronze we use(the Soyactite) was developed in-house in 2012, is highly unlike our Western-European counterparts, who mostly use a very  conductive alloy of brass or aluminum bronze whereas ours remains a very hard and refractive alloy, that has 5 x the performance of cast iron.

 

IMPORTANT NOTE:

***Lid pictured in the presentation image not included.***

 

- Lids available for a difference, -1.5mm - handmade & gorgeous- please inquire.


-If you want a custom name engraving (by hand, not exceeding 20 character),  please add 'Engraving' item to your cart.

Use:
  • * WARNING! COPPER DOES NOT WORK ON INDUCTION COOKTOPS WITHOUT AN INDUCTION ADAPTER PLATE!
  • * Do not use your Soy in the microwave, copper & silver are metals after all!
  • * Do not use metal utensils or scratch your Soy as it will remove the platingHand-wash your Soy and do not put in the diswasher.
  • * Use mild dishwashing soap and do not use metal sponges or the green side of the sponge
Care
  • * Given the nature of the metal, both copper and silver will change color and tarnish as they get used & upon contact with air, water, and acidic ingredients.
  • * This is totally normal and doesn't affect cooking properties.
  • * They are still safe to use and there is no health risks.
  • * If you want to get them back to their original state, just rub your Soy with a lemon sliced in half, covered with table salt or baking soda.
  • * Rinse it with warm water, dry it and voila!
  • * As with cart-iron skillets, a light coating of oil before storing protects it over time.
  • * This method works on both copper and silver.
  • * You can also clean your Soy with ashes (cigarette ash, fireplace ash, etc.).You can also always use food-safe silver polish.
  • * We recommend brands like Hagerty or Goddard's.
  • * Please watch our video on how to clean your Soy products: