DT Serisi Dizi Saksı
DT Serisi Dizi Saksı
DT Serisi Dizi Saksı
DT Serisi Dizi Saksı
DT Serisi Dizi Saksı
DT Serisi Dizi Saksı
DT Serisi Dizi Saksı

DT Serisi Dizi Saksı

Regular price 603.00 $
Sale price 603.00 $ Regular price 603.00$
Zar
Boyut
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Sevgili Soy ailesi, Soy Özel Pişirme Gereçleri serisinin son üyesine hoş geldiniz; Soy DT sınıfı Dizi potu.
“Piti” olarak da adlandırılan “Dîzî”, Âbguşt, İran'da, Azerbaycan Cumhuriyeti'nde ve Ermenistan'ın ve Türkiye'nin doğu bölgelerinde yapılan, pişirme, servis ve yeme için bir dizi ritüeli içeren çok karmaşık bir yemektir.
Kuzu eti, kuyruk yağı, nohut ve baharatlarla doldurulmuş dizi kapları, sonsuz gibi görünen sıralar halinde özel bir kömür mangalına dizilir ve bir gece boyunca közde kaynamaya bırakılır.
Ertesi gün, genellikle doyurucu bir kahvaltı için, her müşteriye kendi dizi kabı, gözleme, bir kase ve bir et tokmağı ile birlikte biraz serinletici yeşillik servis edilir.
Önce bazlamanın kaseye yırtılması, ardından yemeğin suyu ile kaplanması beklenir. İlk kurs budur.
İkinci kursta, müşterilerin et tokmağı kullanarak eti ve nohutları homojen bir püre haline getirmek için hafifçe dövmesi gerekir, bu daha sonra tekrar gözleme üzerine yayılarak yenilir.
Soy'da 9, 10 ve 11 cm çaplarında 3 boy Dizi tencere üretiyoruz, klasikler DT9 ve DT10, DT11 ise çift kişilik servis için ayrılmıştır. Her biri ayrı bir porsiyon için kullanıldığından, bunları aynı boyutta (yani 4x DT10) gruplar halinde sipariş etmenizi önemle tavsiye ederiz.
Her DT tencere, yemeğinizin ikinci aşaması için ihtiyaç duyacağınız, elle bükülmüş ekstra sert Türk şimşir et tokmağı ile birlikte gelir.
Nuş olsun!
Boyutlar:
DT9: 9 x 14cm 1,5 mm
DT10: 10x15cm - 1.5mm
DT11: 11x16cm - 2mm

Why do you use copper and silver?

Silver is by far the most conductive metal on Earth. Copper is a close second! This is because silver and copper only have one valence electron, which is free to move around with little resistance. As a result, both copper and silver are fantastic electric and thermal conductors.

How should I use copper cookware?

The biggest perk about copperware is its amazing thermal conductivity. It heats incredibly fast, diffusing equally all the way to the edges of your copperware. However, remove it from the fire and it cools swiftly, giving you ultimate control of your cooking. The perfectly even heat distribution all around the cooking utensil granted by silver and copper will make an enormous difference on your cooking; so that your rice will never burn and stick, your sauces and stews will never remain without consistency, your egg whites will rise in a matter of seconds, melting chocolate or making Turkish Delight at home will be a piece of cake and the flavor of your dairy desserts will praised by everyone.

The Soy Heritage Warranty

All Soy products are subject to their signature "Heritage Warranty", from the lining to the material. The warranty extends to not only the original purchaser/owner, but also to their future generations. All the user has to do is register the serial number stamped on the bottom of the product with the manufacturer here. Please keep your warranty card to be able to enjoy the free heritage warranty Please contact us for further information.

My Soy has changed colors / has stains

  • Given the nature of the metal, both copper and silver
    will change color and tarnish as they get used & upon contact with air,
    water, and acidic ingredients. 
  • This is totally normal and doesn't affect cooking
    properties. 
  • They are still safe to use and there is no health
    risks.
  • If you want to get them back to their original state,
    just rub your Soy with a lemon sliced in half, covered with table salt or
    baking soda.
  • Rinse it with warm water, dry it and voila!
  • As with cart-iron skillets, a light coating of oil
    before storing protects it over time.
  • This method works on both copper and silver
  • You can also clean your Soy with ashes (cigarette ash,
    fireplace ash, etc.)
  • You can also always use food-safe silver polish
  • We recommend brands like Hagerty or Goddard's
  • Please watch our video on how to clean your Soy products

Use:

  • Please contact us for use on induction
  • Do not use your Soy in the microwave, copper & silver are metals after all!
  • Do not use metal utensils or scratch your Soy as it will remove the plating Hand-wash your Soy and do not put in the diswasher.
  • Use mild dishwashing soap and do not use metal sponges or the green side of the sponge

Care:

  • Given the nature of the metal, both copper and silver will change color and tarnish as they get used & upon contact with air, water, and acidic ingredients.
  •  This is totally normal and doesn't affect cooking properties.
  • They are still safe to use and there is no health risks.
  • If you want to get them back to their original state, just rub your Soy with a lemon sliced in half, covered with table salt or baking soda.
  • Rinse it with warm water, dry it and voila!
  • As with cart-iron skillets, a light coating of oil before storing protects it over time.
  • This method works on both copper and silver.
  • You can also clean your Soy with ashes (cigarette ash, fireplace ash, etc.).You can also always use food-safe silver polish.
  • We recommend brands like Hagerty or Goddard's.
  • Please watch our video on how to clean your Soy products: