Regular price
196.95 $
Sale price
196.95 $
Regular price
303.00$
Save 35%
YÇK Katı Bakır Çırpma ve Şekerleme Kasesi
Ships Within 5 Business Days!
Engraving , take an additional 3 days
Bayanlar ve baylar, sevgili Soy müşterileri,
Nihai pasta yapma aracına bakın!
Avrupa'daki muadillerine göre daha kalın, daha sert ve sağlam olan Soy YÇK-Serisi yuvarlak tabanlı çanak çömlekler, patenti sahibimize ait daha rafine ancak işlev odaklı bir tasarıma sahiptir.
Gerçek işlevleri, Katı Bakırın Yumurta akı ve farklı şekerlerdeki protein zincirleriyle reaksiyona girmesiyle ortaya çıkar, böylece çırpıcınızda çok hızlı bir artış yaşarsınız, bu, benzer bir Paslanmaz ile karşılaştırıldığında 2 ila 3 kat daha hızlı olabilir. Çelik ürün.
Soy YÇK Kaseniz ile ister havanın, ister ateşin, ister buzun üzerinde şekerleme ve tatlı yapmaktan gerçek bir keyif alacaksınız.
Yüzükler, kendi patentli Wax-Cast Solid Bronze alaşımımızdandır, Kuyumcu geçmişinden gelen zanaatkarlarımız tarafından özenle elle törpülenir ve temel olarak bir ömür boyu dayanır.
Ana gövdeye Som Bakırdan 2'şer adet perçinle monte edilmiş olup son derece sağlamdır, bakım gerektiğinde tarafımızca kolaylıkla sökülebilir.
kalınlıklar:
YÇK15, YÇK20 ve YÇK25 için -1,5 milimetre
YÇK30 için -2,0 milimetre
-Eğer özel isim gravürü istiyorsanız (el ile, 20 karakteri geçmeyecek şekilde), lütfen 'Gravür' ürününü sepetinize ekleyiniz.
Profesyonel olmayan kullanım için ömür boyu "Miras" garantisi, lütfen web sitemizdeki koşullara bakın.
ÖNEMLİ NOT:
Yapmak OLUMSUZ Bu ürünü, adından da anlaşılacağı gibi, sadece Astarsız Katı Bakır ile yapıldığı gibi, herhangi bir tuzlu yemeği pişirmek için kullanın. Sadece tatlı ve şekerleme yapmak için kullanın.
**Kapak dahil değildir.
Why do you use copper and silver?
Silver is by far the most conductive metal on Earth. Copper is a close second! This is because silver and copper only have one valence electron, which is free to move around with little resistance. As a result, both copper and silver are fantastic electric and thermal conductors.
How should I use copper cookware?
The biggest perk about copperware is its amazing thermal conductivity. It heats incredibly fast, diffusing equally all the way to the edges of your copperware. However, remove it from the fire and it cools swiftly, giving you ultimate control of your cooking. The perfectly even heat distribution all around the cooking utensil granted by silver and copper will make an enormous difference on your cooking; so that your rice will never burn and stick, your sauces and stews will never remain without consistency, your egg whites will rise in a matter of seconds, melting chocolate or making Turkish Delight at home will be a piece of cake and the flavor of your dairy desserts will praised by everyone.
The Soy Heritage Warranty
All Soy products are subject to their signature "Heritage Warranty", from the lining to the material. The warranty extends to not only the original purchaser/owner, but also to their future generations. All the user has to do is register the serial number stamped on the bottom of the product with the manufacturer here. Please keep your warranty card to be able to enjoy the free heritage warranty Please contact us for further information.
My Soy has changed colors / has stains
- Given the nature of the metal, both copper and silver
will change color and tarnish as they get used & upon contact with air,
water, and acidic ingredients. - This is totally normal and doesn't affect cooking
properties. - They are still safe to use and there is no health
risks. - If you want to get them back to their original state,
just rub your Soy with a lemon sliced in half, covered with table salt or
baking soda. - Rinse it with warm water, dry it and voila!
- As with cart-iron skillets, a light coating of oil
before storing protects it over time. - This method works on both copper and silver
- You can also clean your Soy with ashes (cigarette ash,
fireplace ash, etc.) - You can also always use food-safe silver polish
- We recommend brands like Hagerty or Goddard's
- Please watch our video on how to clean your Soy products
Use:
- Please contact us for use on induction
- Do not use your Soy in the microwave, copper & silver are metals after all!
- Do not use metal utensils or scratch your Soy as it will remove the plating Hand-wash your Soy and do not put in the diswasher.
- Use mild dishwashing soap and do not use metal sponges or the green side of the sponge
Care:
- Given the nature of the metal, both copper and silver will change color and tarnish as they get used & upon contact with air, water, and acidic ingredients.
- This is totally normal and doesn't affect cooking properties.
- They are still safe to use and there is no health risks.
- If you want to get them back to their original state, just rub your Soy with a lemon sliced in half, covered with table salt or baking soda.
- Rinse it with warm water, dry it and voila!
- As with cart-iron skillets, a light coating of oil before storing protects it over time.
- This method works on both copper and silver.
- You can also clean your Soy with ashes (cigarette ash, fireplace ash, etc.).You can also always use food-safe silver polish.
- We recommend brands like Hagerty or Goddard's.
- Please watch our video on how to clean your Soy products:
- Due to the very high demand during the event, deliveries might be taking place later than our normal schedule, please inquire if you have questions.
- The campaign is valid only for online purchases, walk-ins in our factory and showrooms are not applicable to the rebate.