Regular price
233.00 $
Sale price
233.00 $
Regular price
233.00$
“Subar” - Yivli Bardak
Kapasite - 20cl
Why do you use copper and silver?
Silver is by far the most conductive metal on Earth. Copper is a close second! This is because silver and copper only have one valence electron, which is free to move around with little resistance. As a result, both copper and silver are fantastic electric and thermal conductors.
How should I use copper cookware?
The biggest perk about copperware is its amazing thermal conductivity. It heats incredibly fast, diffusing equally all the way to the edges of your copperware. However, remove it from the fire and it cools swiftly, giving you ultimate control of your cooking. The perfectly even heat distribution all around the cooking utensil granted by silver and copper will make an enormous difference on your cooking; so that your rice will never burn and stick, your sauces and stews will never remain without consistency, your egg whites will rise in a matter of seconds, melting chocolate or making Turkish Delight at home will be a piece of cake and the flavor of your dairy desserts will praised by everyone.
The Soy Heritage Warranty
All Soy products are subject to their signature "Heritage Warranty", from the lining to the material. The warranty extends to not only the original purchaser/owner, but also to their future generations. All the user has to do is register the serial number stamped on the bottom of the product with the manufacturer here. Please keep your warranty card to be able to enjoy the free heritage warranty Please contact us for further information.
My Soy has changed colors / has stains
- Given the nature of the metal, both copper and silver
will change color and tarnish as they get used & upon contact with air,
water, and acidic ingredients. - This is totally normal and doesn't affect cooking
properties. - They are still safe to use and there is no health
risks. - If you want to get them back to their original state,
just rub your Soy with a lemon sliced in half, covered with table salt or
baking soda. - Rinse it with warm water, dry it and voila!
- As with cart-iron skillets, a light coating of oil
before storing protects it over time. - This method works on both copper and silver
- You can also clean your Soy with ashes (cigarette ash,
fireplace ash, etc.) - You can also always use food-safe silver polish
- We recommend brands like Hagerty or Goddard's
- Please watch our video on how to clean your Soy products
Use:
- Please contact us for use on induction
- Do not use your Soy in the microwave, copper & silver are metals after all!
- Do not use metal utensils or scratch your Soy as it will remove the plating Hand-wash your Soy and do not put in the diswasher.
- Use mild dishwashing soap and do not use metal sponges or the green side of the sponge
Care:
- Given the nature of the metal, both copper and silver will change color and tarnish as they get used & upon contact with air, water, and acidic ingredients.
- This is totally normal and doesn't affect cooking properties.
- They are still safe to use and there is no health risks.
- If you want to get them back to their original state, just rub your Soy with a lemon sliced in half, covered with table salt or baking soda.
- Rinse it with warm water, dry it and voila!
- As with cart-iron skillets, a light coating of oil before storing protects it over time.
- This method works on both copper and silver.
- You can also clean your Soy with ashes (cigarette ash, fireplace ash, etc.).You can also always use food-safe silver polish.
- We recommend brands like Hagerty or Goddard's.
- Please watch our video on how to clean your Soy products: