Regular price
466.50 $
Sale price
466.50 $
Regular price
622.00$
Save 25%
NT Serisi Pro Kızartma Tavası
Bu son teknoloji Süper Hizmet %100 el yapımı Soya NT Serisi Bakır Kızartma Tavaları, tavada kızartma, soteleme, sığ kızartma, alevde pişirme ve soteleme için idealdir ve birkaç ömür boyu dayanır.
Bildiğimiz kadarıyla dünyanın en iyi kızartma tavalarıdır. Sağlam bakır kütleleri ve gümüş astarları, pişirme işleminizde size nihai kontrol sağlayacak mükemmel ısı iletkenleridir.
Kulplar, Kuyumcu geçmişinden gelen zanaatkarlarımız tarafından özenle elle törpülenen, kendi patentli Kum Döküm Katı Bronz alaşımımızdan yapılmıştır ve temel olarak bir ömür boyu dayanacaktır.
Ana gövdeye her biri Masif Beyaz Bakırdan yapılmış 5 perçinle monte edilirler ve son derece sağlamdırlar, ancak bakım gerektiğinde tarafımızdan kolayca çıkarılabilirler.
Kullandığımız bronz alaşımı, geri dönüştürdüğümüz kendi hurdalarımızdan kendi bünyemizde üretiliyor ve çoğunlukla çok iletken bir pirinç veya alüminyum bronz alaşımı kullanan Batı Avrupalı muadillerimizin aksine, bizimki çok sert ve kırılmaya dayanıklı bir alaşım olmaya devam ediyor.
Ayrıca patentli trident tasarımı sayesinde, kulplar oldukça yavaş ısınır, hatta dökme demir donanımlı Fransız veya Belçika tavalarından bile daha yavaş ısınır. Endüstriyel yangın altında, aynı hacimdeki Fransız rakip ürünle karşılaştırıldığında, rahatsız edici derecede sıcak olana kadar ısınmak 3 ila 4 kat daha fazla zaman alır.
Kalınlık : 2,5 milimetre
ÖNEMLİ NOT:
*** Kapak dahil değildir.***
- Farklılık için kapaklar mevcuttur, -1.5mm - el yapımı ve muhteşem - lütfen sorunuz.
NOT : Özel isim gravürü istiyorsanız (elle, 20 karakteri geçmeyecek şekilde), lütfen 'Gravür' öğesini sepetinize ekleyin.
Why do you use copper and silver?
Silver is by far the most conductive metal on Earth. Copper is a close second! This is because silver and copper only have one valence electron, which is free to move around with little resistance. As a result, both copper and silver are fantastic electric and thermal conductors.
How should I use copper cookware?
The biggest perk about copperware is its amazing thermal conductivity. It heats incredibly fast, diffusing equally all the way to the edges of your copperware. However, remove it from the fire and it cools swiftly, giving you ultimate control of your cooking. The perfectly even heat distribution all around the cooking utensil granted by silver and copper will make an enormous difference on your cooking; so that your rice will never burn and stick, your sauces and stews will never remain without consistency, your egg whites will rise in a matter of seconds, melting chocolate or making Turkish Delight at home will be a piece of cake and the flavor of your dairy desserts will praised by everyone.
The Soy Heritage Warranty
All Soy products are subject to their signature "Heritage Warranty", from the lining to the material. The warranty extends to not only the original purchaser/owner, but also to their future generations. All the user has to do is register the serial number stamped on the bottom of the product with the manufacturer here. Please keep your warranty card to be able to enjoy the free heritage warranty Please contact us for further information.
My Soy has changed colors / has stains
- Given the nature of the metal, both copper and silver
will change color and tarnish as they get used & upon contact with air,
water, and acidic ingredients. - This is totally normal and doesn't affect cooking
properties. - They are still safe to use and there is no health
risks. - If you want to get them back to their original state,
just rub your Soy with a lemon sliced in half, covered with table salt or
baking soda. - Rinse it with warm water, dry it and voila!
- As with cart-iron skillets, a light coating of oil
before storing protects it over time. - This method works on both copper and silver
- You can also clean your Soy with ashes (cigarette ash,
fireplace ash, etc.) - You can also always use food-safe silver polish
- We recommend brands like Hagerty or Goddard's
- Please watch our video on how to clean your Soy products
Use:
- Please contact us for use on induction
- Do not use your Soy in the microwave, copper & silver are metals after all!
- Do not use metal utensils or scratch your Soy as it will remove the platingHand-wash your Soy and do not put in the diswasher.
- * Use mild dishwashing soap and do not use metal sponges or the green side of the sponge
- Given the nature of the metal, both copper and silver will change color and tarnish as they get used & upon contact with air, water, and acidic ingredients.
- This is totally normal and doesn't affect cooking properties.
- They are still safe to use and there is no health risks.
- If you want to get them back to their original state, just rub your Soy with a lemon sliced in half, covered with table salt or baking soda.
- Rinse it with warm water, dry it and voila!
- As with cart-iron skillets, a light coating of oil before storing protects it over time.
- This method works on both copper and silver.
- You can also clean your Soy with ashes (cigarette ash, fireplace ash, etc.).You can also always use food-safe silver polish.
- We recommend brands like Hagerty or Goddard's.
- Please watch our video on how to clean your Soy products:
- Due to the very high demand during the "New Year" event, deliveries might be taking place later than our normal schedule, please inquire if you have questions.
- The "New Year" campaign is valid only for online purchases, walk-ins in our factory and showrooms are not applicable to the rebate.