Regular price
140.40 $
Sale price
140.40 $
Regular price
234.00$
Save 40%
PST Series Unlined Copper Round-Bottomed Pan
for Steam-Maries and Zabagliones
Ladies and gentlemen, dear Soy customers,
Behold the ultimate confectionery tool!
The Soy PST-Class Zabaglione Pans are thicker, harder and sturdier than their European counterparts, while possessing a more refined yet function-oriented design, patented by us.
You will truly enjoy making sweets and desserts with your Soy PST pan, whether on steam or on live fire or ice.
The current Soy Handles are of our own patented alloy of Sand-Cast Solid Bronze, painstakingly filed by hand by our artisans that come from Jeweler backgrounds, and will basically last a lifetime.
They are mounted on the main body with 6 rivets each made of Solid Copper and are extremely sturdy, yet easily removable by us if maintenance is needed.
The alloy of bronze we use (the Soyactite) is developed in-house in 2012, and is highly unlike our Western-European counterparts, who mostly use a very conductive alloy of brass or aluminum bronze, ours remains a very hard and refractory alloy, that has 5 x the performance of cast iron.
Also owing to its patented trident design, the handle heats up pretty slowly, even slower than cast-iron equipped French or Belgian pans. Under industrial fire, it takes 5 to 6 times to heat up until uncomfortably hot when compared side by side with a French competitor product of the same bulk.
All models of the PST Series do come equipped with one long handle while possessing a small bronze hook at the edge, to hook up it to lager pots when cooking on steam. (see pictures).
Thicknesses:
-1.5 millimeters for the PST12 and PST16
-2.0 millimeters for the PST20
Lifetime "Heritage" warranty for non-professional use, please see conditions on our website.
-If you want a custom name engraving (by hand, not exceeding 20 characters), please add 'Engraving' item to your cart.
IMPORTANT NOTE:
Do NOT use this product to cook any savory dishes as it is made, as the name says, only with Unlined Solid Copper. Only use it to make sweets and confectionery.
**Lid not included.
Silver is by far the most conductive metal on Earth. Copper is a close second! This is because silver and copper only have one valence electron, which is free to move around with little resistance. As a result, both copper and silver are fantastic electric and thermal conductors.
What it entails for cookware is that the heat coming from the heat source will not heat the cookware locally (from where the fire hits, typically a spot in the bottom) but wherever the heat source hits the silver / copper product from will not matter as the heat will travel all over the cookware including the walls and the lid to radiate the heat inside just like an oven would do it.
Practically that means that if the copper and silver are thick enough, no hot-spots can ever form on copper and silver cookware items, even on top of the highest BTU’s of industrial stoves, meaning the pan / pot will be naturally non-stick.
The absence of hot-spots due to perfect heat distribution will also come much in handy when cooking very sensible material that would burn rather quickly (finely chopped vegetables, rice dishes or butter for example) as one will not have to constantly stir, since all parts will be cooked equally – as opposed to inside a steel pan /pot, if not stirred heavily, one part will burn while another part will stay uncooked.
Use:
- Please contact us for use on induction
- Do not use your Soy in the microwave, copper & silver are metals after all!
- Do not use metal utensils or scratch your Soy as it will remove the platingHand-wash your Soy and do not put in the diswasher.
- * Use mild dishwashing soap and do not use metal sponges or the green side of the sponge
- Given the nature of the metal, both copper and silver will change color and tarnish as they get used & upon contact with air, water, and acidic ingredients.
- This is totally normal and doesn't affect cooking properties.
- They are still safe to use and there is no health risks.
- If you want to get them back to their original state, just rub your Soy with a lemon sliced in half, covered with table salt or baking soda.
- Rinse it with warm water, dry it and voila!
- As with cart-iron skillets, a light coating of oil before storing protects it over time.
- This method works on both copper and silver.
- You can also clean your Soy with ashes (cigarette ash, fireplace ash, etc.).You can also always use food-safe silver polish.
- We recommend brands like Hagerty or Goddard's.
- Please watch our video on how to clean your Soy products:
Due to the very high demand during the "Black Fry Day" event, deliveries might be taking place later than our normal schedule, please inquire if you have questions.
The "Black Fry Day" campaign is valid only for online purchases, walk-ins in our factory and showrooms are not applicable to the rebate.