Regular price
56.55 $
Sale price
56.55 $
Regular price
87.00$
Save 35%
"Janset" - the Julep Strainer
Completely handmade 1.5 mm JS "Janset" Julep Strainer by Soy, silver plated for the "spoon" part.
Forged from a single piece of copper plate without welding or brazing, this strainer will basically last you a lifetime.
Please note that this is designed to fit perfectly in the Soy JL Julep Cup, but may also work with other Soy products, such as the Karman Mixing Tin.
The design was inspired by the Abbasid Empire Period "Gulab" cocktail strainer, which was supposed to filter shaved ice from the liquid in the cocktail of the same name.
Important note: JL-Class Julep Cup not included in the pictures.
- If you want custom name engraving (by hand, not exceeding 20 characters), please add 'Engraving' to your cart.
Silver is by far the most conductive metal on Earth. Copper is a close second! This is because silver and copper only have one valence electron, which is free to move around with little resistance. As a result, both copper and silver are fantastic electric and thermal conductors.
What it entails for cookware is that the heat coming from the heat source will not heat the cookware locally (from where the fire hits, typically a spot in the bottom) but wherever the heat source hits the silver / copper product from will not matter as the heat will travel all over the cookware including the walls and the lid to radiate the heat inside just like an oven would do it.
Practically that means that if the copper and silver are thick enough, no hot-spots can ever form on copper and silver cookware items, even on top of the highest BTU’s of industrial stoves, meaning the pan / pot will be naturally non-stick.
The absence of hot-spots due to perfect heat distribution will also come much in handy when cooking very sensible material that would burn rather quickly (finely chopped vegetables, rice dishes or butter for example) as one will not have to constantly stir, since all parts will be cooked equally – as opposed to inside a steel pan /pot, if not stirred heavily, one part will burn while another part will stay uncooked.
Use:
- Please contact us for use on induction
- Do not use your Soy in the microwave, copper & silver are metals after all!
- Do not use metal utensils or scratch your Soy as it will remove the platingHand-wash your Soy and do not put in the diswasher.
- * Use mild dishwashing soap and do not use metal sponges or the green side of the sponge
- Given the nature of the metal, both copper and silver will change color and tarnish as they get used & upon contact with air, water, and acidic ingredients.
- This is totally normal and doesn't affect cooking properties.
- They are still safe to use and there is no health risks.
- If you want to get them back to their original state, just rub your Soy with a lemon sliced in half, covered with table salt or baking soda.
- Rinse it with warm water, dry it and voila!
- As with cart-iron skillets, a light coating of oil before storing protects it over time.
- This method works on both copper and silver.
- You can also clean your Soy with ashes (cigarette ash, fireplace ash, etc.).You can also always use food-safe silver polish.
- We recommend brands like Hagerty or Goddard's.
- Please watch our video on how to clean your Soy products:
Due to the very high demand during the "Black Fry Day" event, deliveries might be taking place later than our normal schedule, please inquire if you have questions.
The "Black Fry Day" campaign is valid only for online purchases, walk-ins in our factory and showrooms are not applicable to the rebate.