NS Series Cooking & Serving Pan / Plate / Sahan

Regular price 201.60 $
Sale price 201.60 $ Regular price 252.00$
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These state of the art 100% handmade and very versatile Soy NS Series Copper Sahans for cooking and serving are more than ideal for gently frying your eggs with sucuk, kavurma, pastırma or bacon prior to serving them directly on the table, or any breakfast or side dish that needs a more than spectacular presentation following the perfect cooking.

They are a most important component of the traditional Turkish breakfast, and also are prominently used in the cuisines of all neighbours of Turkey for the same reasons.

Any household will have a few of these, and, as they are also oven going, they will also make great personal-sized roasting pans.

 

 

All hammering is entirely done by hand, no press or even spinning is involved.

 

Handles are wax-cast bronze with perfect finishes.

 

Thickness: 2 milimeters

 

You have the choice for one of the two linings:

 

Tin Lining: Hand-Lined, lasts more than a few years, free lining offered yearly for lifetime if shipped back to the production facility. See warranty details with the actual product.

 

Silver plating: 15 microns -goes for a lifetime - free replating if worn out, see warranty conditions-

 

-If you want a custom name engraving (by hand, not exceeding 20 characters),  please add 'Engraving' item to your cart.

 

 

Lifetime "Heritage" warranty for non-professional use, please see conditions on our website.

 

Use:
  • * WARNING! COPPER DOES NOT WORK ON INDUCTION COOKTOPS WITHOUT AN INDUCTION ADAPTER PLATE!
  • * Do not use your Soy in the microwave, copper & silver are metals after all!
  • * Do not use metal utensils or scratch your Soy as it will remove the platingHand-wash your Soy and do not put in the diswasher.
  • * Use mild dishwashing soap and do not use metal sponges or the green side of the sponge
Care
  • * Given the nature of the metal, both copper and silver will change color and tarnish as they get used & upon contact with air, water, and acidic ingredients.
  • * This is totally normal and doesn't affect cooking properties.
  • * They are still safe to use and there is no health risks.
  • * If you want to get them back to their original state, just rub your Soy with a lemon sliced in half, covered with table salt or baking soda.
  • * Rinse it with warm water, dry it and voila!
  • * As with cart-iron skillets, a light coating of oil before storing protects it over time.
  • * This method works on both copper and silver.
  • * You can also clean your Soy with ashes (cigarette ash, fireplace ash, etc.).You can also always use food-safe silver polish.
  • * We recommend brands like Hagerty or Goddard's.
  • * Please watch our video on how to clean your Soy products: