NS Series Cooking & Serving Pan / Plate / Sahan

These state of the art 100% handmade and very versatile Soy NS Series Copper Sahans for cooking and serving are more than ideal for gently frying your eggs with sucuk, kavurma, pastırma or bacon prior to serving them directly on the table, or any breakfast or side dish that needs a more than spectacular presentation following the perfect cooking.

They are a most important component of the traditional Turkish breakfast, and also are prominently used in the cuisines of all neighbours of Turkey for the same reasons.

Any household will have a few of these, and, as they are also oven going, they will also make great personal-sized roasting pans.

All hammering is entirely done by hand, no press or even spinning is involved.

Handles are wax-cast bronze with perfect finishes.

Thickness: 2 milimeters

You have the choice for one of the two linings:

Tin Lining: Hand-Lined, lasts more than a few years, free lining offered yearly for lifetime if shipped back to the production facility. See warranty details with the actual product.

Silver plating: 15 microns -goes for a lifetime - free replating if worn out, see warranty conditions-

-If you want a custom name engraving (by hand, not exceeding 20 characters),  please add 'Engraving' item to your cart.

Lifetime "Heritage" warranty for non-professional use, please see conditions on our website.

Why do you use copper and silver?

Silver is by far the most conductive metal on Earth. Copper is a close second! This is because silver and copper only have one valence electron, which is free to move around with little resistance. As a result, both copper and silver are fantastic electric and thermal conductors.

How should I use copper cookware?

The biggest perk about copperware is its amazing thermal conductivity. It heats incredibly fast, diffusing equally all the way to the edges of your copperware. However, remove it from the fire and it cools swiftly, giving you ultimate control of your cooking. The perfectly even heat distribution all around the cooking utensil granted by silver and copper will make an enormous difference on your cooking; so that your rice will never burn and stick, your sauces and stews will never remain without consistency, your egg whites will rise in a matter of seconds, melting chocolate or making Turkish Delight at home will be a piece of cake and the flavor of your dairy desserts will praised by everyone.

The Soy Heritage Warranty

All Soy products are subject to their signature "Heritage Warranty", from the lining to the material. The warranty extends to not only the original purchaser/owner, but also to their future generations. All the user has to do is register the serial number stamped on the bottom of the product with the manufacturer here. Please keep your warranty card to be able to enjoy the free heritage warranty Please contact us for further information.

My Soy has changed colors / has stains

• Given the nature of the metal, both copper and silver
  will change color and tarnish as they get used & upon contact with air,
  water, and acidic ingredients. 
• This is totally normal and doesn't affect cooking
  properties. 
• They are still safe to use and there is no health
  risks.
• If you want to get them back to their original state,
  just rub your Soy with a lemon sliced in half, covered with table salt or
  baking soda.
• Rinse it with warm water, dry it and voila!
• As with cart-iron skillets, a light coating of oil
  before storing protects it over time.
• This method works on both copper and silver
• You can also clean your Soy with ashes (cigarette ash,
  fireplace ash, etc.)
• You can also always use food-safe silver polish
• We recommend brands like Hagerty or Goddard's
• Please watch our video on how to clean your Soy products