PST Series Unlined Copper Round-Bottomed Pan

for Steam-Maries and Zabagliones

Ladies and gentlemen, dear Soy customers,

Behold the ultimate confectionery tool!

The Soy PST-Class Zabaglione Pans are thicker, harder and sturdier than their European counterparts, while possessing a more refined yet function-oriented design, patented by us.

You will truly enjoy making sweets and desserts with your Soy PST pan, whether on steam or on live fire or ice.

The current Soy Handles are of our own patented alloy of Sand-Cast Solid Bronze, painstakingly filed by hand by our artisans that come from Jeweler backgrounds, and will basically last a lifetime.

They are mounted on the main body with 6 rivets each made of Solid Copper and are extremely sturdy, yet easily removable by us if maintenance is needed.

The alloy of bronze we use (the Soyactite) is developed in-house in 2012, and is highly unlike our Western-European counterparts, who mostly use a very conductive alloy of brass or aluminum bronze, ours remains a very hard and refractory alloy, that has 5 x the performance of cast iron.

 Also owing to its patented trident design, the handle heats up pretty slowly, even slower than cast-iron equipped French or Belgian pans. Under industrial fire, it takes 5 to 6 times to heat up until uncomfortably hot when compared side by side with a French competitor product of the same bulk.

All models of the PST Series do come equipped with one long handle while possessing a small bronze hook at the edge, to hook up it to lager pots when cooking on steam. (see pictures).

Thicknesses:

-1.5 millimeters for the PST12 and PST16

-2.0 millimeters for the PST20

Lifetime "Heritage" warranty for non-professional use, please see conditions on our website.

 -If you want a custom name engraving (by hand, not exceeding 20 characters),  please add 'Engraving' item to your cart.

IMPORTANT NOTE:

Do NOT use this product to cook any savory dishes as it is made, as the name says, only with Unlined Solid Copper. Only use it to make sweets and confectionery.

**Lid not included.

Why do you use copper and silver?

Silver is by far the most conductive metal on Earth. Copper is a close second! This is because silver and copper only have one valence electron, which is free to move around with little resistance. As a result, both copper and silver are fantastic electric and thermal conductors.

How should I use copper cookware?

The biggest perk about copperware is its amazing thermal conductivity. It heats incredibly fast, diffusing equally all the way to the edges of your copperware. However, remove it from the fire and it cools swiftly, giving you ultimate control of your cooking. The perfectly even heat distribution all around the cooking utensil granted by silver and copper will make an enormous difference on your cooking; so that your rice will never burn and stick, your sauces and stews will never remain without consistency, your egg whites will rise in a matter of seconds, melting chocolate or making Turkish Delight at home will be a piece of cake and the flavor of your dairy desserts will praised by everyone.

The Soy Heritage Warranty

All Soy products are subject to their signature "Heritage Warranty", from the lining to the material. The warranty extends to not only the original purchaser/owner, but also to their future generations. All the user has to do is register the serial number stamped on the bottom of the product with the manufacturer here. Please keep your warranty card to be able to enjoy the free heritage warranty Please contact us for further information.

My Soy has changed colors / has stains

• Given the nature of the metal, both copper and silver
  will change color and tarnish as they get used & upon contact with air,
  water, and acidic ingredients. 
• This is totally normal and doesn't affect cooking
  properties. 
• They are still safe to use and there is no health
  risks.
• If you want to get them back to their original state,
  just rub your Soy with a lemon sliced in half, covered with table salt or
  baking soda.
• Rinse it with warm water, dry it and voila!
• As with cart-iron skillets, a light coating of oil
  before storing protects it over time.
• This method works on both copper and silver
• You can also clean your Soy with ashes (cigarette ash,
  fireplace ash, etc.)
• You can also always use food-safe silver polish
• We recommend brands like Hagerty or Goddard's
• Please watch our video on how to clean your Soy products