YÇK Solid Copper Round Bottom Bowl for Whisking and Confectionery

Regular price 195.20 $
Sale price 195.20 $ Regular price 244.00$
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Ladies and gentlemen, dear Soy customers,

Behold the ultimate pastry making tool!

The Soy YÇK-Class round-bottom bowls are thicker, harder and sturdier than their European counterparts, while possessing a more refined yet function-oriented design, patented by our owner.

Their true function comes out as Solid Copper will react with the proteins chains in the Egg-whites and different sugars so that you'll experience a very quick rise in your whisk, that can be until 2 to 3 times faster compared to a similar Stainless Steel product. 

You will truly enjoy making sweets and desserts with your Soy YÇK Bowl, whether on top of air, fire or ice.

The rings are of our own patented alloy of Wax-Cast Solid Bronze, painstakingly filed by hand by our artisans that come from Jeweler backgrounds, and will basically last a lifetime.

They are mounted on the main body with 2 rivets each made of Solid Copper and are extremely sturdy, yet easily removable by us if maintenance is needed.



-1.5 millimeters for the YÇK15, YÇK20 and YÇK25

-2.0 millimeters for the YÇK30


-If you want a custom name engraving (by hand, not exceeding 20 characters),  please add 'Engraving' item to your cart.

Lifetime "Heritage" warranty for non-professional use, please see conditions on our website.



Do NOT use this product to cook any savory dishes as it is made, as the name says, only with Unlined Solid Copper. Only use it to make sweets and confectionery.

**Lid not included.


  • * Do not use your Soy in the microwave, copper & silver are metals after all!
  • * Do not use metal utensils or scratch your Soy as it will remove the platingHand-wash your Soy and do not put in the diswasher.
  • * Use mild dishwashing soap and do not use metal sponges or the green side of the sponge
  • * Given the nature of the metal, both copper and silver will change color and tarnish as they get used & upon contact with air, water, and acidic ingredients.
  • * This is totally normal and doesn't affect cooking properties.
  • * They are still safe to use and there is no health risks.
  • * If you want to get them back to their original state, just rub your Soy with a lemon sliced in half, covered with table salt or baking soda.
  • * Rinse it with warm water, dry it and voila!
  • * As with cart-iron skillets, a light coating of oil before storing protects it over time.
  • * This method works on both copper and silver.
  • * You can also clean your Soy with ashes (cigarette ash, fireplace ash, etc.).You can also always use food-safe silver polish.
  • * We recommend brands like Hagerty or Goddard's.
  • * Please watch our video on how to clean your Soy products: