"Mazlum" - the Barrel Mule

Cocktails with three ingredients have always been very special, yet there is one whose glass is as iconic as its taste - you are right; the Moscow Mule!

The refreshing flavor of the Moscow Mule and the coolness of the Copper, is a match made in heaven.

Nothing compares to the feeling of the ice-cold temperature of the cocktail in your hands as in your palate.

While we were designing this beauty we did not only think about visuality but also the health concerns.

Since the acidity of the Moscow Mule (and similar cocktails) is remarkably high, there is a tiny risk of acute poisoning due to the reaction of acids and copper oxide, hence the pure and thick silver-lining in our “Mazlum” guaranteeing zero chances of poisoning. – Please consult the very well curated  https://www.cocktailsafe.org/ page for more info on that matter.

The name itself in Turkish is an inside joke at our manufacturing process, as it has been both “choked” and “beaten” (ie: hammer hardened) we called him “Mazlum” literally meaning “the mistreated” in Turkish.

But that “mistreatment” is not without reasons; as because of the fine hand hammering the Mazlum receives, it work-hardens to 370% of the original hardness and will never ever dent or bend during home or commercial use, unlike ANY other Copper Mule on the market.

Finally, the Moscow Mule is not only option for Mazlum, give it a try with your next Turkish wine, Cold Beer or with a Mojito; and understand there may have been something missing in your life, just pour some Ayran in it and you’ll certainly understand why life is so worth living.

Soy ML-Class Barrel Mule from a one-piece solid 1.5mm copper sheet, hammered to perfection, available in 33cl and 55cl.

Only available in silver plating.

Why do you use copper and silver?

Silver is by far the most conductive metal on Earth. Copper is a close second! This is because silver and copper only have one valence electron, which is free to move around with little resistance. As a result, both copper and silver are fantastic electric and thermal conductors.

How should I use copper cookware?

The biggest perk about copperware is its amazing thermal conductivity. It heats incredibly fast, diffusing equally all the way to the edges of your copperware. However, remove it from the fire and it cools swiftly, giving you ultimate control of your cooking. The perfectly even heat distribution all around the cooking utensil granted by silver and copper will make an enormous difference on your cooking; so that your rice will never burn and stick, your sauces and stews will never remain without consistency, your egg whites will rise in a matter of seconds, melting chocolate or making Turkish Delight at home will be a piece of cake and the flavor of your dairy desserts will praised by everyone.

The Soy Heritage Warranty

All Soy products are subject to their signature "Heritage Warranty", from the lining to the material. The warranty extends to not only the original purchaser/owner, but also to their future generations. All the user has to do is register the serial number stamped on the bottom of the product with the manufacturer here. Please keep your warranty card to be able to enjoy the free heritage warranty Please contact us for further information.

My Soy has changed colors / has stains

• Given the nature of the metal, both copper and silver
  will change color and tarnish as they get used & upon contact with air,
  water, and acidic ingredients. 
• This is totally normal and doesn't affect cooking
  properties. 
• They are still safe to use and there is no health
  risks.
• If you want to get them back to their original state,
  just rub your Soy with a lemon sliced in half, covered with table salt or
  baking soda.
• Rinse it with warm water, dry it and voila!
• As with cart-iron skillets, a light coating of oil
  before storing protects it over time.
• This method works on both copper and silver
• You can also clean your Soy with ashes (cigarette ash,
  fireplace ash, etc.)
• You can also always use food-safe silver polish
• We recommend brands like Hagerty or Goddard's
• Please watch our video on how to clean your Soy products