"Mest" - Mini EST Shot Glasses

Behold all Soy users and fans!

The all-hammered Soy "Mest" shot glass is actually a proportionally correct tiny copy of the massive Soy EST Stock Pot

Our copper shot glasses are all painstakingly hand-spun from pure heavy gauge 1,00mm copper, and exceed in quality any metallic shot glass made from copper in any other part of the world.

After this, the whole body is finely hammered, giving our product it's unique look and hardness, making the MEST look like nothing else.

Capacity: 4 cl

A few important advantages of having a copper shot glass over actual glass:

-The copper shot glasses are, since made from copper, thermally superconductive, so you can cool them down to sub-zero temperatures by just letting them sit a mere minute in your freezer, ideal for the summer.

-Copper is malleable and will not break like glass, in case of a fall.

-Our MEST Shot glasses come with a gorgeous inner silver lining (that handles prolongated contact with non-alcoholic shots better) that will last a lifetime.

 Now are we the only ones to think that "Mest" stands for "Mini-EST" or has it got a different meaning in Turkish and Persian?

Şerefe!! ("to the Honor!" / What we Turks say when we drink)

FINAL NOTE: The MEST Shooters can be made from Pure 999 Carat Solid Silver, please inquire for a quote.

Why do you use copper and silver?

Silver is by far the most conductive metal on Earth. Copper is a close second! This is because silver and copper only have one valence electron, which is free to move around with little resistance. As a result, both copper and silver are fantastic electric and thermal conductors.

How should I use copper cookware?

The biggest perk about copperware is its amazing thermal conductivity. It heats incredibly fast, diffusing equally all the way to the edges of your copperware. However, remove it from the fire and it cools swiftly, giving you ultimate control of your cooking. The perfectly even heat distribution all around the cooking utensil granted by silver and copper will make an enormous difference on your cooking; so that your rice will never burn and stick, your sauces and stews will never remain without consistency, your egg whites will rise in a matter of seconds, melting chocolate or making Turkish Delight at home will be a piece of cake and the flavor of your dairy desserts will praised by everyone.

The Soy Heritage Warranty

All Soy products are subject to their signature "Heritage Warranty", from the lining to the material. The warranty extends to not only the original purchaser/owner, but also to their future generations. All the user has to do is register the serial number stamped on the bottom of the product with the manufacturer here. Please keep your warranty card to be able to enjoy the free heritage warranty Please contact us for further information.

My Soy has changed colors / has stains

• Given the nature of the metal, both copper and silver
  will change color and tarnish as they get used & upon contact with air,
  water, and acidic ingredients. 
• This is totally normal and doesn't affect cooking
  properties. 
• They are still safe to use and there is no health
  risks.
• If you want to get them back to their original state,
  just rub your Soy with a lemon sliced in half, covered with table salt or
  baking soda.
• Rinse it with warm water, dry it and voila!
• As with cart-iron skillets, a light coating of oil
  before storing protects it over time.
• This method works on both copper and silver
• You can also clean your Soy with ashes (cigarette ash,
  fireplace ash, etc.)
• You can also always use food-safe silver polish
• We recommend brands like Hagerty or Goddard's
• Please watch our video on how to clean your Soy products