YT Series Pro Stew Pot

Regular price 96.80 $
Sale price 96.80 $ Regular price 121.00$
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The Soy YT Series Saucepots are among our most used products, being our own reflection of the ideal Saucepot, from thick 2.5mm Solid Copper to ensure even heat distribution, finely hammered until the smallest edge, giving the product extreme hardness, with no dead angles thanks to round corners.

 

Handles are of our own patented alloy of Sand-Cast Solid Bronze, painstakingly filed by hand by our artisans that come from Jeweler backgrounds, and will basically last a lifetime.

They are mounted on the main body with 6 rivets each made of Solid White Copper and are extremely sturdy, but easily removable by us if maintenance is needed.

The alloy of bronze we use is made in-house from our own scrap that we recycle, and unlike our Western-European counterparts, who mostly use a very conductive alloy of brass or aluminum bronze, ours remains a very hard and refractive alloy.

  

 

IMPORTANT NOTE:

***Lid pictured in the presentation image not included.***

 

The YT6 and YT10 are "mini" products that are for table service and individual cooking.

 

 

Thicknesses:

 

-1.5 millimeters for the YT6 and YT10

-2.5 millimeters for the YT20, YT22, YT24, YT26, YT28 and YT30

 

 

Useful Capacities and App. Weight:

 

YT20:  3l    - 2.25kgs

YT22:  4l    - 2.40kgs

YT24:  5.5l - 2.80kgs

YT26:  7l    - 3.30kgs

YT28:  8.5l - 3.75kgs

YT30: 10l  - 4.20kgs

YT35:        - 5.10kgs

YT40:        - 6.20kgs

YT45:        - 7.80kgs

 

- Lids available for a difference, -1.5mm - handmade & gorgeous- please inquire.

 

-If you want a custom name engraving (by hand, not exceeding 20 characters),  please add 'Engraving' item to your cart..

 


Use:
  • * WARNING! COPPER DOES NOT WORK ON INDUCTION COOKTOPS WITHOUT AN INDUCTION ADAPTER PLATE!
  • * Do not use your Soy in the microwave, copper & silver are metals after all!
  • * Do not use metal utensils or scratch your Soy as it will remove the platingHand-wash your Soy and do not put in the diswasher.
  • * Use mild dishwashing soap and do not use metal sponges or the green side of the sponge
Care
  • * Given the nature of the metal, both copper and silver will change color and tarnish as they get used & upon contact with air, water, and acidic ingredients.
  • * This is totally normal and doesn't affect cooking properties.
  • * They are still safe to use and there is no health risks.
  • * If you want to get them back to their original state, just rub your Soy with a lemon sliced in half, covered with table salt or baking soda.
  • * Rinse it with warm water, dry it and voila!
  • * As with cart-iron skillets, a light coating of oil before storing protects it over time.
  • * This method works on both copper and silver.
  • * You can also clean your Soy with ashes (cigarette ash, fireplace ash, etc.).You can also always use food-safe silver polish.
  • * We recommend brands like Hagerty or Goddard's.
  • * Please watch our video on how to clean your Soy products: