Mussel Steamer

Mussel Steamer

16 CM

The Soy Mussel Kettles are the ideal tool to fix perfectly well a number of Mussel dishes, such as the "Moules Marinières" of Belgium / Flanders, the Moules au Safran of Lille / Rijsel, Moules à la Provençale or even the Midye Dolma of Western Turkey.   The main body is formed from thick 2.0mm Solid Copper to ensure even heat distribution, finely hammered until the smallest edge, giving the product extreme hardness, with no dead angles thanks to round corners.   The way to use the pot is to flip the lid on the table while eating as a container for the shells.   They are as good for the professional as well as the enthusiast, and many restaurants around the World cook and serve with it directly on the table. The product is a real showstopper when arriving at the table. All work is entirely done by hand and hammer cold-forging. No press is involved.   The current Soy Handles are of our own patented Sand-Cast Solid Bronze, painstakingly filed by hand by our artisans that come from Jeweler backgrounds, and will basically last a lifetime. They are mounted on the main body with 12 rivets each made of Solid White Copper and are extremely sturdy, but easily removable by us if maintenance is needed. The alloy of bronze we use (the Soyactite) was developed in-house in 2012, is highly unlike our Western-European counterparts, who mostly use a very conductive alloy of brass or aluminium bronze whereas ours remains a very hard and refractory alloy, that has 5 x the performance of cast iron. The alloy of bronze we use is made in-house from our own scrap that we recycle, and unlike our Western-European counterparts, conductive alloy of brass or aluminum bronze, ours remains a very hard and refractive alloy.

  • Series
  • Mussel Steamer
  • Product Code
  • MT16
  • Product Dimensions
  • 16 CM
  • Product Capacity
  • NA
  • Individual Net Weight
  • *1.60 kg
  • Sheet Thickness
  • **2 mm
  • Plating Material and Method
  • Tin lining
  • Mussel Steamer

    20 CM

    The Soy Mussel Kettles are the ideal tool to fix perfectly well a number of Mussel dishes, such as the "Moules Marinières" of Belgium / Flanders, the Moules au Safran of Lille / Rijsel, Moules à la Provençale or even the Midye Dolma of Western Turkey.   The main body is formed from thick 2.0mm Solid Copper to ensure even heat distribution, finely hammered until the smallest edge, giving the product extreme hardness, with no dead angles thanks to round corners.   The way to use the pot is to flip the lid on the table while eating as a container for the shells.   They are as good for the professional as well as the enthusiast, and many restaurants around the World cook and serve with it directly on the table. The product is a real showstopper when arriving at the table. All work is entirely done by hand and hammer cold-forging. No press is involved.   The current Soy Handles are of our own patented Sand-Cast Solid Bronze, painstakingly filed by hand by our artisans that come from Jeweler backgrounds, and will basically last a lifetime. They are mounted on the main body with 12 rivets each made of Solid White Copper and are extremely sturdy, but easily removable by us if maintenance is needed. The alloy of bronze we use (the Soyactite) was developed in-house in 2012, is highly unlike our Western-European counterparts, who mostly use a very conductive alloy of brass or aluminium bronze whereas ours remains a very hard and refractory alloy, that has 5 x the performance of cast iron. The alloy of bronze we use is made in-house from our own scrap that we recycle, and unlike our Western-European counterparts, conductive alloy of brass or aluminum bronze, ours remains a very hard and refractive alloy.

  • Series
  • Mussel Steamer
  • Product Code
  • MT20
  • Product Dimensions
  • 20 CM
  • Product Capacity
  • NA
  • Individual Net Weight
  • *2.30 kg
  • Sheet Thickness
  • **2.0 mm
  • Plating Material and Method
  • Tin lining
  • Mussel Steamer

    16 CM

    The Soy Mussel Kettles are the ideal tool to fix perfectly well a number of Mussel dishes, such as the "Moules Marinières" of Belgium / Flanders, the Moules au Safran of Lille / Rijsel, Moules à la Provençale or even the Midye Dolma of Western Turkey.   The main body is formed from thick 2.0mm Solid Copper to ensure even heat distribution, finely hammered until the smallest edge, giving the product extreme hardness, with no dead angles thanks to round corners.   The way to use the pot is to flip the lid on the table while eating as a container for the shells.   They are as good for the professional as well as the enthusiast, and many restaurants around the World cook and serve with it directly on the table. The product is a real showstopper when arriving at the table. All work is entirely done by hand and hammer cold-forging. No press is involved.   The current Soy Handles are of our own patented Sand-Cast Solid Bronze, painstakingly filed by hand by our artisans that come from Jeweler backgrounds, and will basically last a lifetime. They are mounted on the main body with 12 rivets each made of Solid White Copper and are extremely sturdy, but easily removable by us if maintenance is needed. The alloy of bronze we use (the Soyactite) was developed in-house in 2012, is highly unlike our Western-European counterparts, who mostly use a very conductive alloy of brass or aluminium bronze whereas ours remains a very hard and refractory alloy, that has 5 x the performance of cast iron. The alloy of bronze we use is made in-house from our own scrap that we recycle, and unlike our Western-European counterparts, conductive alloy of brass or aluminum bronze, ours remains a very hard and refractive alloy.

  • Series
  • Mussel Steamer
  • Product Code
  • MT16G
  • Product Dimensions
  • 16 CM
  • Product Capacity
  • NA
  • Individual Net Weight
  • *1,60 kg
  • Sheet Thickness
  • **2.0 mm
  • Plating Material and Method
  • Silver lining
  • Mussel Steamer

    20 CM

    The Soy Mussel Kettles are the ideal tool to fix perfectly well a number of Mussel dishes, such as the "Moules Marinières" of Belgium / Flanders, the Moules au Safran of Lille / Rijsel, Moules à la Provençale or even the Midye Dolma of Western Turkey.   The main body is formed from thick 2.0mm Solid Copper to ensure even heat distribution, finely hammered until the smallest edge, giving the product extreme hardness, with no dead angles thanks to round corners.   The way to use the pot is to flip the lid on the table while eating as a container for the shells.   They are as good for the professional as well as the enthusiast, and many restaurants around the World cook and serve with it directly on the table. The product is a real showstopper when arriving at the table. All work is entirely done by hand and hammer cold-forging. No press is involved.   The current Soy Handles are of our own patented Sand-Cast Solid Bronze, painstakingly filed by hand by our artisans that come from Jeweler backgrounds, and will basically last a lifetime. They are mounted on the main body with 12 rivets each made of Solid White Copper and are extremely sturdy, but easily removable by us if maintenance is needed. The alloy of bronze we use (the Soyactite) was developed in-house in 2012, is highly unlike our Western-European counterparts, who mostly use a very conductive alloy of brass or aluminium bronze whereas ours remains a very hard and refractory alloy, that has 5 x the performance of cast iron. The alloy of bronze we use is made in-house from our own scrap that we recycle, and unlike our Western-European counterparts, conductive alloy of brass or aluminum bronze, ours remains a very hard and refractive alloy.

  • Series
  • Mussel Steamer
  • Product Code
  • MT20G
  • Product Dimensions
  • 20 CM
  • Product Capacity
  • NA
  • Individual Net Weight
  • *2.30 kg
  • Sheet Thickness
  • **2.0 mm
  • Plating Material and Method
  • Silver lining