The Soy AT Series Rondeaux are one of our most versatile items, being our own reflection of the ideal Shallow Pot, from ultra-thick 3.0mm Solid Copper to ensure even heat distribution even under extreme industrial fire, finely hammered until the smallest edge, giving the product extreme hardness, with no dead angles thanks to round corners. This Pot is good not only for braising but also searing and pot-roasting. You will get perfect results no matter what you cook in it. All work is entirely done by hand and hammer cold-forging. No press or even spinning is involved. The current Soy Handles are of our own patented alloy of Sand-Cast Solid Bronze, painstakingly filed by hand by our artisans that come from Jeweler backgrounds, and will basically last a lifetime. They are mounted on the main body with 6 rivets each made of Solid White Copper and are extremely sturdy, yet easily removable by us if maintenance is needed. The alloy of bronze we use(the Soyactite) was developed in-house in 2012, is highly unlike our Western-European counterparts, who mostly use a very conductive alloy of brass or aluminum bronze whereas ours remains a very hard and refractive alloy, that has 5 x the performance of cast iron
Rondeau | The AT is the thickest, heaviest and sturdiest among Soy Cookware. Its super-duty thickness of 3.0 mm makes it an indispensable cooking companion with a variety of uses. It excels at making casseroles and steeped rice dishes as well as the Turkish classics “Karnıyarık” which gives this pot its Turkish name the “Karnıyarık Tenceresi”. Yet, it is also simply ideal for searing and grilling meat and fish. The AT can sit in a wood oven for hours slowly cooking the “Fırın Kebabı” of the Konya region or any slow-roast, making your kitchen oven look like child’s play.