Sauté Pan | The AST is ideal for sautéing, yet it is still practical for shallow-frying and searing. They can accommodate lids, and the larger models can also double as rondeau pots to make stews, casseroles and rice dishes. The smaller models of the AST will allow direct table service right from the stove, making a stunning addition to your table. The AST has perfectly rounded corners with no dead-angles.
Sauté Pan | The AST is ideal for sautéing, yet it is still practical for shallow-frying and searing. They can accommodate lids, and the larger models can also double as rondeau pots to make stews, casseroles and rice dishes. The smaller models of the AST will allow direct table service right from the stove, making a stunning addition to your table. The AST has perfectly rounded corners with no dead-angles.
Sauté Pan | The AST is ideal for sautéing, yet it is still practical for shallow-frying and searing. They can accommodate lids, and the larger models can also double as rondeau pots to make stews, casseroles and rice dishes. The smaller models of the AST will allow direct table service right from the stove, making a stunning addition to your table. The AST has perfectly rounded corners with no dead-angles.
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